Found 4 product(s) for Coffees of El Salvador (1-4 of 4)

Coffee has fueled the Salvadoran economy and shaped its history for more than a century. It was first cultivated for domestic use early in the nineteenth century. By 1880 coffee had become virtually the sole export crop. Compared with indigo, previously the dominant export commodity, coffee was a more demanding crop. Since coffee bushes required several years to produce a usable harvest, its production required a greater commitment of capital, labor, and land than did indigo. Coffee also grew best at a certain altitude, whereas indigo flourished almost anywhere. The flavor of Salvadorian coffee is mild.This coffee has a good balance,medium body, sharp acidity. Delicate, gently bright coffee with distinct, cedar-toned dry berry notes (the kind often called black currant) carrying from aroma to cup, support by cocoa, orange and floral tone.El Salvador has some great coffees, nice mild, clean cup of coffee. Coffees of El Salvador
	El Salvador Julia Margarita Martinez Molina - Suiza- Lot #2 (Green Coffee Beans) Lot#: 2 Julia Margarita Martínez Molina - Suiza El-Salvador - International Jury Score: 92.13 [45 in stock] PRICE: $14.50		El Salvador Raul Ochoa Hernandez - La Montana Lot #1 (Green Coffee Beans) Lot#: 1 Raúl Ochoa Hernández - La Montaña El-Salvador - International Jury Score: 92.80 [50 in stock] PRICE: $20.00		El- Salvador Julia Margarita Martinez Molina - Suiza Lot #2 (Roasted Coffee) Lot#: 2 Julia Margarita Martínez Molina - Suiza El-Salvador - International Jury Score: 92.13 [40 in stock] PRICE: $16.00
	El-Salvador Raúl Ochoa Hernández - La Montaña - Lot #1 (Roasted Coffee) Lot#: 1 Raúl Ochoa Hernández - La Montaña El-Salvador - International Jury Score: 92.80 [21 in stock] PRICE: $23.00